Cooking requires the sharpest knives possible for the cleanest and accurate cuts. A sharp knife is needed when you’re working with fish and seafood for equal proportions and cut control. But knives can get dull with time and some you buy might not be sharp enough.
Using the technique discussed in this video, you can sharpen and hone any kind of knife and it doesn’t matter how blunt it is. Sharpening totally blunt knives will take effort and time but you can have professional grade blades using this method.
Image source: Richard Blaine
Move on to the Next Page video: Knife Sharpening: How To Sharpen a Knife With No Edge From Scratch.